We hear it all the time- too much sodium in our diets is not healthy for us; but for people with COPD (Chronic Obstructive Pulmonary Disease), it is especially detrimental because salt can cause a buildup of fluid, making it harder to breathe.
We found this article www.Healthfinder.gov and wanted to share it, because it really simplifies ways to reduce the amount of sodium in our diets.
Eat Less Sodium: Quick tips
Nine out of 10 Americans eat much more sodium (salt) than they need. Too much sodium increases your risk for health problems like high blood pressure. Use these tips to help lower the sodium in your diet.
Know your sodium limit.
- Healthy teens and adults need to limit their sodium intake to no more than 2,300 mg a day (about 1 teaspoon of salt).
- Some people, including children, adults age 51 and older, and those with high blood pressure, need to keep their sodium intake even lower (no more than 1,500 mg a day).
- Ask your doctor how much sodium is okay for you.
To eat less sodium, you don’t have to make lots of changes at once. If you slowly reduce the amount of sodium in your foods, your taste for salt will change with time.
Check the label.
- Use the Nutrition Facts label to check the amount of sodium in foods. Try to choose products with 5% Daily Value (DV) or less. A sodium content of 20% DV or more is high.
- Look for foods labeled “low sodium,” “reduced sodium,” or “no salt added.”
Shop for low sodium foods.
- Load up on vegetables, fruits, beans, and peas, which are naturally low in sodium. Fresh, frozen, and dried options are all good choices.
- When you buy canned fruit, look for options packed in 100% juice or water.
- When you buy canned vegetables and beans, choose ones with labels that say “low sodium,” “reduced sodium,” or “no salt added.”
- Compare the sodium in foods like bread, soup, and frozen meals. Choose the ones with less sodium.
- Limit processed foods – especially foods that are salted, smoked, or cured, like hot dogs, bacon, and deli meats.
Prepare your meals with less sodium.
- If you buy canned foods (like vegetables, beans, or fish), choose low sodium varieties.
- If you use canned foods that aren’t low sodium, rinse them before eating to wash away some of the salt.
- Use unsalted butter or soft margarine.
- Don’t add salt to the water when you cook pasta or rice.
- Try different herbs and spices to flavor your food, like ginger or garlic.
Add more potassium to your diet.
Eating more potassium can help lower your blood pressure. Good sources of potassium include potatoes, cantaloupe, bananas, beans, and yogurt.